Weekly Menu and Prep: 3/20/2017
Monday: Shawarma, Roasted Cauliflower Tuesday: Cumin Pork Tenderloin, Sweet Potatoes, Steamed Broccoli Wednesday: Chili, Salad Thursday: Eating out for daughter’s birthday Friday: Roast Chicken, Mac and Cheese (from this book), Salad Weekend Prep: Onion: Chop 1-2 white onions for the week, chop 1 red onion…