Real Food for Real Life
I skipped last week’s menu planning…..a weekend trip threw me off a bit, both on my planning and my Paleo challenge. But….my weekend away in California was well-worth it!
So here’s this week’s plan:
Monday: Cod (not sure how I’ll prepare it yet, but I’m guessing under the broiler) with sautéed brussels sprouts
Tuesday: Pork Tenderloin with cauliflower rice and a big salad
Wednesday: Pot Roast (in my new Le Creuset!!!!)
Thursday: Avery’s Birthday Dinner….she gets to pick the restaurant for dinner
Friday: Chili (in the crock pot all evening as we come and go from basketball practices and games)
I’ll get back with some recipe links soon….
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