My two youngest kids are in a summer day-camp this week, and though I have car-pool help, my afternoons and evenings are going to be a bit challenging. So as I made my menu plan for the week I searched for either quick and easy recipes, or those that can be tossed in the slow-cooker in the morning and ready to be enjoyed when my tired and hungry kids get home each night.
Here’s the plan:
Tuesday: Chili, roasted zucchini, salad
Wednesday: Barbacoa tacos, cabbage slaw
Thursday: Chicken soup, salad, steamed broccoli
Friday: Spaghetti (pasta and squash) with tomato sauce and roasted brussels sprouts
What’s for dinner at your house?