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Weekly Menu: Sticky Note Version

Weekly Menu: Sticky Note Version

Over the weekend I planned a whole menu and penciled it into my planner, but come Monday morning I thought, “nope, that’s not what I want for dinner tonight.”  So I rearranged some things and now we have the sticky note version.  Enjoy! Monday:  Spaghetti […]

Cook Once, Eat Twice:  Pulled Pork

Cook Once, Eat Twice: Pulled Pork

My basic slow cooker pulled pork recipe is one of my faves…..not only is it delicious the day you make it (served with a crunchy cabbage salad and roasted sweet potatoes), but it easily fits into several other easy meals.  Make the pulled pork on […]

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Pulled Pork is one of the easiest and most versatile things you can make and have on-hand in your kitchen.  Buy a 3 to 4 pound pork roast, cook all day in your slow cooker, then freeze it in meal-sized portions to use for later […]

Weekly Menu:  9/24/2018

Weekly Menu: 9/24/2018

Monday:  Chipotle Chicken Tacos (similar to this,) Salad Tuesday:  Pot Roast (from this book), Roasted Potatoes Wednesday:  Stir Fry (maybe this, with added broccoli) Thursday:  Chili, Salad

Weekly Menu:  9/17/2018

Weekly Menu: 9/17/2018

Monday:  Sloppy Joes (this recipe, adding chopped spinach and grated sweet potato), Salad Tuesday:  Shredded Pork Tacos (inspired by this recipe), Cabbage Slaw with Marinated Onions Wednesday:  Dirty Cauliflower Rice with Smoked Sausage Thursday:  Stir Fry (chicken and broccoli) Friday:  Pot Roast

Weekly Menu:  September 10, 2018

Weekly Menu: September 10, 2018

Monday:  BBQ Pork Sliders, Roasted Broccoli Tuesday:  Black Bean and Sweet Potato Taquitos (from this book), Veggies and Salsa for dipping Wednesday:  Zucchini Meatballs with Marinara and Pasta (spaghetti and Banza pasta, from this book again), Salad Thursday:  Chicken Tacos, Salad, Sautéed Corn (similar to […]

Weekly Menu:  September 3, 2018

Weekly Menu: September 3, 2018

Monday:  Chipotle-Garlic Chopped Salad (from this book), adding roasted chicken Tuesday:  Spaghetti with Meat Sauce (spaghetti and zoodles), Salad Wednesday:  Chipotle Tortilla Soup (from this book, again!), adding roasted chicken Thursday:  Sausage and Brussels Sprouts, Carrots

Weekly Menu:  August 27, 2018

Weekly Menu: August 27, 2018

Monday:  Shawarma (with pita, tomatoes, cucumbers and feta/dill dressing) Tuesday:  Mac and Cheese, Salad, Carrots Wednesday:  Lasagna (from this book), Caesar Salad, Thursday:  BBQ sliders, Roasted Cabbage Friday:  Leftovers

Weekly Menu:  August 20, 2018

Weekly Menu: August 20, 2018

Monday:  Spinach Lasagna (from this book), Caesar Salad Tuesday:  Spaghetti and Meatballs (pasta and zoodles, frozen meatballs, marinara), Steamed Broccoli Wednesday:  Easy Chili, Salad Thursday:  Sausage and Brussels Sprouts Friday:  Tacos Notes: #1-I’m loving 100 Days of Real Food:  On a Budget, a new cookbook […]

Buffalo Chicken with Broccoli Slaw and Baked Potato

Buffalo Chicken with Broccoli Slaw and Baked Potato

Add this to your list of quick and easy dinners—-the whole thing came together in 40 minutes! 1-Heat oven to 350 degrees. 2-Pound boneless, skinless chicken breasts with a meat mallet to 1/4 inch thick (place in a ziplock bag first, or between two pieces […]