Weekly Menu: 5/9/2016
Here’s the plan for this week: Monday: Enchilada Stuffed Peppers (I use green salsa instead of making the tomatillo sauce) Tuesday: Quick Garlic-Lime Pork Chops, Cilantro-Lime Cauliflower Rice, Sautéed Corn (using frozen corn) Wednesday: Burgers, Big Salad (served salad-bar style) Thursday: Greek Chicken Kabobs, Sautéed Green…