Happy New Year!
If I had to guess, I’d say that most of you have made a goal to eat better this year. To that end, here’s a simple, easy, whole-foods menu plan, perfect for starting off the new year.
Monday: Southwest Meatloaf, Salad
Tuesday: Chicken Curry with Rice
Wednesday: Chili Verde, Cilantro-Lime Cauliflower Rice
Thursday: Chicken with Artichokes and Tomatoes in Creamy Mustard Sauce (from this book), Steamed Broccoli
Friday: Grilled Chicken and Sausage, Roasted Vegetables
Saturday: Leftovers