Because I am participating in the Whole Life Challenge for the next eight weeks, all of my menus will be compliant with their Lifestyle nutrition level. Any ingredients in the recipes I link to that are not compliant with be omitted or substituted.
On Sunday I’ll be making the usual frittata for my breakfasts, or maybe some sweet potato hash, and chop up all the veggies I need for the week.
I’m leaving Friday, along with one of my daughters, and will be gone through Monday morning. To make things easier for my husband and the other three kiddos, I’ll make a batch of taco meat (browned ground beef with taco seasoning), as well as stock up on eggs, veggies and fruit before I go.