Weekly Menu: 4/18/2016

Weekly Menu:  4/18/2016

weekly-menu

Here’s the plan for this week:

Monday:  Short Ribs, Polenta, Roasted Brussels Sprouts

Tuesday:  Southwestern Lasagna (a version of this recipe), Salad

Wednesday:  Darn Good Chili, Corn Bread

Thursday:  Grilled Chicken, Roasted Vegetables



Leave a Reply

Your email address will not be published. Required fields are marked *