Skipping a trip to the store and using what I can find in the fridge and freezer for this week’s menu. Some meals could get interesting, but here’s to being creative with what I have!
Monday: Tacos, Salad, Green BeansTuesday: Cumin Pork Tenderloin, Sweet Potatoes, Sugar Snap Peas and Carrots with RanchWednesday: Slow-Cooker Honey Garlic Chicken, Cauliflower RiceThursday: Spaghetti with Meat Sauce, any other random veggie I find
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