Weekly Menu: 5/2/2016

Weekly Menu:  5/2/2016

weekly-menu

Here’s the plan for this week:

Monday:  Out

Tuesday:  Grilled Chicken and Sausage, Buffalo Cauliflower (skip the water and flour), Salad

Wednesday:  BBQ Pork Sliders, Roasted Veggies

Thursday:  Chicken Enchiladas, Sautéed Corn (use frozen corn), Salad

Friday:  Stir-Fry Lettuce Wraps (similar to these)



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