Here’s the plan for this week:
Monday: Enchilada Stuffed Peppers (I use green salsa instead of making the tomatillo sauce)
Wednesday: Burgers, Big Salad (served salad-bar style)
Friday: Breakfast for Dinner (eggs, bacon, sausage, hash browns)
- Steak Tacos……I’ll add this to a frittata for breakfast, as well as have it on salads for lunch all week.
- Grate sweet potatoes and carrots for Monday’s Stuffed Peppers, chop a few onions, and slice carrots for kids’ lunches.