Here’s the plan for this week:
Monday: Chicken with Artichokes and Tomatoes in Creamy Mustard Sauce (from this book), steamed broccoli
Tuesday: Enchilada Stuffed Peppers, carrots
Wednesday: Breakfast Burritos
Thursday: Grilled Flank Steak (using a version of this marinade), roasted Brussels sprouts, baked potatoes
Friday: Leftovers or Out