Monday: Chicken Enchiladas, Spanish Cauliflower Rice
Tuesday: Sloppy Joes, Roasted Broccoli, Sautéed Corn (using frozen corn)
Wednesday: Chicken Bites, Salad Bar
Thursday: Grilled Flank Steak (using a version of this marinade), Roasted Veggies
Friday: Leftovers
Prep for the week:
- Made a frittata for breakfasts (a version of this recipe)
- Made this soup for dinner on Sunday, planned extra for lunches
- Plenty of carrots for kids’ lunches and snacks