Weekly Menu: February 26, 2018

Monday:  Grilled Chicken and Sausage, Roasted Butternut Squash, Steamed Broccoli

Tuesday:  Green Chili Pork Stew (from this book), Rice (regular and cauliflower), Carrots

Wednesday:  Marilyn’s Chicken Soup, Salad

Thursday:  Spaghetti (pasta and spaghetti squash) with Meat Sauce (with added veggies)

Friday:  Skillet Pork Chops with Potato Wedges and Cabbage Slaw (from this book….again!)

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