vegetarian

Roasted Green Beans

Roasted Green Beans

Green beans are my favorite vegetable forever and ever….always have been, always will be. Canned, boiled, sautéed, with bacon and without (though always better with bacon!), you can’t go wrong with them. But roasting them is by far the best way to serve them….even my […]

Roasted Butternut Squash

Roasted Butternut Squash

While green beans have always been and always will be my favorite vegetable, butternut squash is a very closes second. I could easily eat a whole pan of roasted squash in a matter of minutes….it’s better than candy! Roasted Butternut Squashserves 4 Ingredients:1 large butternut […]

Roasted Cabbage

Roasted Cabbage

Have you tried roasted cabbage? Think of it as Brussels sprouts’ less-stinky cousin….definitely similar in flavor, but less chance the kiddos will turn up their noses because of the smell. Cabbage is great fresh from the oven, especially the brown and crispy pieces, but the […]

Tomato Vegetable Soup

Tomato Vegetable Soup

There’s nothing better on a chilly winter evening than a steaming bowl of tomato soup along side a grilled cheese sandwich….yum!  This tomato soup is a twist on the classic:  it’s less creamy, has added protein in the form of chickpeas, and plenty of vegetables, […]