Menu Monday: 7/22/13

Here’s the plan for this week:

Monday:  Sautéed chicken and brussels sprouts with bacon

Tuesday:  Taco Salad

Wednesday:  Sirloin Dijon, steamed broccoli, roasted sweet potato

Thursday:  Balsamic Pork Chops, mashed cauliflower, salad

Friday:  Mexican Soup (sub chicken for beef), cilantro-lime cauliflower rice



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