Menu Monday: 7/22/13

Here’s the plan for this week:

Monday:  Sautéed chicken and brussels sprouts with bacon

Tuesday:  Taco Salad

Wednesday:  Sirloin Dijon, steamed broccoli, roasted sweet potato

Thursday:  Balsamic Pork Chops, mashed cauliflower, salad

Friday:  Mexican Soup (sub chicken for beef), cilantro-lime cauliflower rice

Leave a Reply

Your email address will not be published. Required fields are marked *