Monday: Chicken Tortilla Soup (based on the recipe in this book)
Tuesday: Roasted Chickpea Bahn Mi Salad (from this book; didn’t get to this recipe last week so trying again!)
Wednesday: Thai Chicken Tacos (using ground beef instead, scroll allll the way to the bottom of the post for the recipe)
Thursday: BBQ Pork Sliders (I use a smaller roast and halve the other ingredients), Cabbage Slaw, Carrots
Friday: Leftovers