Monday: Oven-Braised Mexican Beef, Cauliflower Rice, Salad
Tuesday: Grilled Chicken and Sausage, Roasted Veggies
Wednesday: Slow Cooker Chicken Tortilla Soup, Salad
Thursday: Pork Carnitas (a version of this), Corn Salad (similar to this), Carrots (hoping to have fresh from my garden!)
Friday: Leftovers