Scrambled Eggs with Kale and Onions
An easy version of scrambled eggs…..the kale adds a nice texture to the eggs and onions sautéed in bacon grease are always good!
2 eggs, whisked well
1-2 tbsp bacon grease
1/2 cup chopped kale
1/4 cup chopped onion
Heat the bacon grease in a small skillet over medium heat. Add the onions and kale and saute 3-5 minutes, or until soft and onions are just browning.
Add the eggs and cook to desired consistency.
Salt and pepper to taste.
If you don’t have bacon grease, substitute coconut oil. Butter works well, too, if you aren’t avoiding dairy.
This is just enough for myself….adjust amounts accordingly if you’re cooking for your family.