Weekly Menu: 1/25/2016

Because I am participating in the Whole Life Challenge for the next eight weeks, all of my menus will be compliant with their Lifestyle nutrition level.  Any ingredients in the recipes I link to that are not compliant with be omitted or substituted.  

Monday:  Zesty Chicken Bites, Salad

Tuesday:  Taco Pie, Cilantro-lime Cauliflower Rice 

Wednesday:  Buffalo Chicken Casserole, Salad

Thursday:  Leftovers (between kids’ practices and a school program this will have to be grab-and-go the few minutes we’re home between events)

Friday:  Grill

Prep Work:  (about 30 minutes, not counting cook time)

  • Chop all veggies needed for the week’s menu
  • Make frittata for breakfasts
  • Make shredded chicken for lunches (for salads, chicken salad, etc)

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