Weekly Menu: 4/4/2016

Here’s the plan for this week:

Monday:  30-Minute Thai Chicken Lettuce Wraps, Carrots and Sugar-snap Peas

Tuesday:  Sloppy Joes (similar to this), Big Salad

Wednesday:  Kalua Pig (will use to make pork tacos, adding green salsa and avocado)

Thursday:  Breakfast (eggs, bacon, pig-in-a-skillet from Wednesday’s Kalua Pig), fruit

We’re all over the place this weekend so it’ll be a combo of leftovers and eating out.

What’s on your menu!

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