Weekly Menu: January 29, 2018


Monday:  Grilled Chicken, Roasted Potatoes, Steamed Broccoli

Tuesday:  Southwest Shepherd’s Pie (a version from this book, with extra veggies)

Wednesday:  Chicken Corn Chowder, Salad

Thursday:  BBQ Meatloaf (a version of this), Roasted Cabbage

Friday:  Our (birthday dinner for my daughter)



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