Monday: Stuffed Potatoes (filling is the shepherd’s pie filling from this book)
Tuesday: Chicken Bites, Shredded Brussels Sprouts
Wednesday: Spaghetti Casserole (similar to this, using a mix of pasta and squash), Caesar Salad
Thursday: Stuffed Cabbage Soup (with extra veggies added)
Friday: Leftovers or Breakfast for Dinner