Weekly Menu and Prep: 4/24/2017

24 Apr
(can’t go wrong with these recipes from the 60’s) Monday:  Meatloaf (based on a recipe from the pictured cookbook), Roasted Butternut Squash, Sautéed Chard and Spinach Tuesday:  Indian-Spiced Chicken and Cauliflower, Salad Wednesday:  BBQ Pork Sliders, Roasted Cabbage, Carrots Thursday: ... Read more »

Weekly Menu and Prep: 4/17/2017

17 Apr
(roasted cauliflower) Monday:  Balsamic Pork Chops, Roasted Cauliflower, Salad Tuesday:  Vegetable Soup and Grilled Cheese Wednesday:  Roasted Sausage and Brussels Sprouts, Sautéed Cabbage, Carrots Thursday:  Shepherd’s Pie, Dippable Salad (like this, with carrots, lettuce, celery, cherry tomatoes, sugar snap peas) Friday: ... Read more »

Weekly Menu: 4/10/2017

9 Apr
(bacon-wrapped chicken) Monday:  Spaghetti and Meat Sauce:  making stir-fried zucchini noodles alongside some pasta, and adding browned ground beef to jarred sauce, Salad Tuesday:  Bacon-wrapped Chicken, Roasted Cauliflower and Broccoli Wednesday:  Steak Tacos, Cauliflower Rice, Salad Thursday:  BBQ Chicken Sliders, ... Read more »

Weekly Menu and Prep: 4/3/2017

3 Apr
(stuffed peppers….this picture does not do it justice at all….they are so good!) Monday:  Stuffed Peppers (a version of this) Tuesday:  Sheet Pan Steak and Vegetables (similar to this) Wednesday:  Chicken Tacos, salad Thursday:  Stir-fry (in lettuce wraps, using a ... Read more »

Weekly Menu and Prep: 3/20/2017

19 Mar
(pork tenderloin, sweet potatoes, steamed broccoli) Monday:  Shawarma, Roasted Cauliflower Tuesday:  Cumin Pork Tenderloin, Sweet Potatoes, Steamed Broccoli Wednesday:  Chili, Salad Thursday:  Eating out for daughter’s birthday Friday:  Roast Chicken, Mac and Cheese (from this book), Salad Weekend Prep: Onion: ... Read more »

Weekly Menu and Prep: 3/6/2017

6 Mar
(steak taco bowl:  steak, brussels sprouts, red peppers, spinach, onion, cauliflower rice, guacamole) Monday:  Chicken Curry with Sweet Potatoes and Cauliflower Tuesday:  Steak Tacos and Salad Wednesday:  Roasted Sausage and Brussels Sprouts, Steamed Broccoli Thursday:  Sautéed Chicken (like this, but white ... Read more »

Weekly Prep and Menu: 2/6/2017

5 Feb
(Spaghetti Squash in Slow-cooker—-easiest way to prep for spaghetti pie) Monday: Sheet Pan Steak and Veggies  Tuesday:  Sautéed Chicken (similar to this), Sautéed Greens, Roasted Veggies Wednesday:  Vegetable Soup and Grilled Cheese Thursday:  Spaghetti Pie (similar to this), Steamed Broccoli  Weekend ... Read more »

Weekly Menu and Prep: 1/16/2017

13 Jan
(Chicken Tacos…..in a bowl) Monday:  Egg Bowls (recipe to come…basically sautéed vegetables with eggs fried or scrambled to mix in) Tuesday:  Sesame Garlic Beef (like this, but with roast instead of ribs), Steamed Broccoli, Roasted Cabbage Wednesday:  Chicken Tacos, Salad Thursday: ... Read more »

Weekly Prep & Menu: 1/2/2017

1 Jan
(Thai Lettuce Wraps) I’m getting back into the swing of things with menu planning….it’s been a fun holiday break, but I think we’re all ready for a little more of the usual routine! Monday:  Bacon-wrapped Chicken, Steamed Broccoli, Sautéed Brussels ... Read more »

Weekly Menu: 12/5/2016

5 Dec
  Monday:  Southwestern Shepherd’s Pie (from this book), Steamed Broccoli Tuesday:  Chicken Bites, Roasted Cauliflower, Salad Wednesday:  Steak Taco Bowls (inspired by this recipe, using my steak taco recipe), Skillet Corn (similar to this) Thursday:  Soup and Grilled Cheese Friday: ... Read more »