Weekly Menu: 3/11/2019
Monday: Change Your Life Chicken, Carrots Tuesday: Easy Chili, Salad Wednesday: Out with Family Thursday: Date Night (kids will make grilled cheese and tomato soup) Friday: Breakfast Burritos
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Weekly Menu: 2/26/2019
Aaannnnddd, we’re back with the weekly menu! I asked on instagram and you answered: please post the menu with recipe links! So here you go! Monday: eating out (travel day for me means no cooking!) Tuesday: Marilyn’s Chicken Soup Wednesday: Quinoa Bibimbap Bowls (from this …
Meal Prep Chipotle Beef
One of the easiest and quickest ways to meal prep on the weekend is to make 2-3 components that can be used in several meals throughout the week. Example: Meal Prep Chipotle Beef. I made this last week and used it for breakfast, lunch and …
Dirty Cauliflower Rice
This quick meal is one of my very favorites….thankfully my family likes it, too! If your kids aren’t fans of celery and peppers, dice them into very small pieces and they’ll soften right up as they cook. I always make enough for leftovers (double the …
Roasted Butternut Squash
While green beans have always been and always will be my favorite vegetable, butternut squash is a very closes second. I could easily eat a whole pan of roasted squash in a matter of minutes….it’s better than candy! Roasted Butternut Squashserves 4 Ingredients:1 large butternut …
Roasted Cabbage
Have you tried roasted cabbage? Think of it as Brussels sprouts’ less-stinky cousin….definitely similar in flavor, but less chance the kiddos will turn up their noses because of the smell. Cabbage is great fresh from the oven, especially the brown and crispy pieces, but the …
Tomato Vegetable Soup
There’s nothing better on a chilly winter evening than a steaming bowl of tomato soup along side a grilled cheese sandwich….yum! This tomato soup is a twist on the classic: it’s less creamy, has added protein in the form of chickpeas, and plenty of vegetables, …
Weekly Menu: 12/10/2018
Monday: Stuffed Potatoes (similar to this filling, but potatoes instead of peppers) Tuesday: Stir Fry Wednesday: Rustic Vegetable Soup, Grilled Cheese Sandwiches Thursday: Spaghetti with Meatballs (pasta and zucchini noodles)
Weekly Menu: 11/26/2018
Monday: Spaghetti with Meat Sauce (pasta and zoodles) Tuesday: BBQ Pork Sliders (pork from this recipe), Roasted Cabbage (similar to this, but sliced thinner), Cauliflower Rice Wednesday: Darn Good Chili (in the slow cooker) Thursday: Stir Fry (probably this one), Steamed Broccoli
Weekly Menu: 11/12/2018
Monday: Sausage and Brussels Sprouts, Carrots Tuesday: Cumin Pork Tenderloin, Salad Wednesday: White Chicken Chili with Sweet Potatoes (from this book) Thursday: Tacos (ground beef, seasoning recipe here), Black Beans, Cauliflower Rice, Salad