Monday: Sausage and Brussels Sprouts, Carrots Tuesday: Cumin Pork Tenderloin, Salad Wednesday: White Chicken Chili with Sweet Potatoes (from this book) Thursday: Tacos (ground beef, seasoning recipe here), Black Beans, Cauliflower Rice, Salad
(yes, those magnets are farm animals….well, the back-side of farm animals…a fun gift from one of my kids) Monday: Marilyn’s Chicken Soup Tuesday: Pork Ragu, Roasted Potatoes, Mashed Cauliflower Wednesday: Lettuce Wraps (similar to this) Thursday: Vegetable Soup and Grilled Cheese
Yep, posting my menu on a Wednesday, because that’s the kind of week I’m having…..running late and a little crazy, but it’s all good! Monday: Leftovers/Out Tuesday: Kielbasa and Brussels Sprouts Wednesday: Tacos (ground beef), Black Beans, Salad Thursday: Shawarma, Cucumber/Tomato salad Friday: Grill…or we…
Over the weekend I planned a whole menu and penciled it into my planner, but come Monday morning I thought, “nope, that’s not what I want for dinner tonight.” So I rearranged some things and now we have the sticky note version. Enjoy! Monday: Spaghetti…
Monday: Chipotle Chicken Tacos (similar to this,) Salad Tuesday: Pot Roast (from this book), Roasted Potatoes Wednesday: Stir Fry (maybe this, with added broccoli) Thursday: Chili, Salad
Monday: Sloppy Joes (this recipe, adding chopped spinach and grated sweet potato), Salad Tuesday: Shredded Pork Tacos (inspired by this recipe), Cabbage Slaw with Marinated Onions Wednesday: Dirty Cauliflower Rice with Smoked Sausage Thursday: Stir Fry (chicken and broccoli) Friday: Pot Roast
Monday: BBQ Pork Sliders, Roasted Broccoli Tuesday: Black Bean and Sweet Potato Taquitos (from this book), Veggies and Salsa for dipping Wednesday: Zucchini Meatballs with Marinara and Pasta (spaghetti and Banza pasta, from this book again), Salad Thursday: Chicken Tacos, Salad, Sautéed Corn (similar to…
Monday: Chipotle-Garlic Chopped Salad (from this book), adding roasted chicken Tuesday: Spaghetti with Meat Sauce (spaghetti and zoodles), Salad Wednesday: Chipotle Tortilla Soup (from this book, again!), adding roasted chicken Thursday: Sausage and Brussels Sprouts, Carrots
Monday: Shawarma (with pita, tomatoes, cucumbers and feta/dill dressing) Tuesday: Mac and Cheese, Salad, Carrots Wednesday: Lasagna (from this book), Caesar Salad, Thursday: BBQ sliders, Roasted Cabbage Friday: Leftovers
Monday: Spinach Lasagna (from this book), Caesar Salad Tuesday: Spaghetti and Meatballs (pasta and zoodles, frozen meatballs, marinara), Steamed Broccoli Wednesday: Easy Chili, Salad Thursday: Sausage and Brussels Sprouts Friday: Tacos Notes: #1-I’m loving 100 Days of Real Food: On a Budget, a new cookbook…