Weekly Menu:  August 20, 2018

Weekly Menu: August 20, 2018

Monday:  Spinach Lasagna (from this book), Caesar Salad Tuesday:  Spaghetti and Meatballs (pasta and zoodles, frozen meatballs, marinara), Steamed Broccoli Wednesday:  Easy Chili, Salad Thursday:  Sausage and Brussels Sprouts Friday:  Tacos Notes: #1-I’m loving 100 Days of Real Food:  On a Budget, a new cookbook…

Weekly Menu: 5/14/2018

Weekly Menu: 5/14/2018

Monday:  Spaghetti (pasta and zucchini noodles) with meat sauce, Caesar Salad Tuesday:  Chicken with Spring Veggies (similar to this), Steamed Broccoli Wednesday:  BBQ Mini Meatloaves and Garlicky Green Beans Thursday:  Buffalo Chicken (from this book), Chopped Salad  

Weekly Menu:  5/7/2018

Weekly Menu: 5/7/2018

Monday:  Slow-Cooker Honey Garlic Chicken Thighs, Steamed Broccoli, Rice (white and cauliflower) Tuesday:  Greek Chicken Pitas (similar to this), Cabbage Salad Wednesday:  Stuffed Peppers (similar to this) Thursday:  Easy Chili, Salad Friday:  3-ingredient Grilled Chicken, Roasted Vegetables

Weekly Menu:  5/1/2018

Weekly Menu: 5/1/2018

Monday:  Chicken Soup Tuesday:  Lasagna (kids have been begging so I’m trying out this recipe), Caesar Salad Wednesday:  Sausage and Brussels Sprouts, Carrots Thursday:  Steak Tacos Weekend:  I’m heading out of town for the weekend so I’ll prep a few things for my husband and…

Weekly Menu:  4/2/2018

Weekly Menu: 4/2/2018

Monday:  Slow-Cooker Chicken Pot Pie Soup, Salad Tuesday:  Burgers, Roasted Brussels Sprouts Wednesday:  BBQ Pork Sliders, Salad, Carrots Thursday:  Enchiladas (ground beef and spinach), Street Corn Salad (similar to this, I skip the mayo and serve it hot) Friday:  Leftovers

Weekly Menu:  3/26/2018

Weekly Menu: 3/26/2018

Monday:  Sesame Chicken, Rice (regular and cauliflower), Steamed Broccoli Tuesday:  TBD (might have plans with in-laws) Wednesday:  Sausage and Brussels Sprouts, Carrots Thursday:  Chicken Tacos, Salad Friday:  TBD (daughter’s birthday party)  

Weekly Menu: 3/19/2018

Weekly Menu: 3/19/2018

Monday:  Stuffed Potatoes (filling is the shepherd’s pie filling from this book) Tuesday:  Chicken Bites, Shredded Brussels Sprouts Wednesday:  Spaghetti Casserole (similar to this, using a mix of pasta and squash), Caesar Salad Thursday:  Stuffed Cabbage Soup (with extra veggies added) Friday:  Leftovers or Breakfast…

Weekly Menu:  3/5/2018

Weekly Menu: 3/5/2018

Monday:  Taco Casserole, Carrots Tuesday:  Sesame Chicken, Rice (cauliflower and regular), Steamed Broccoli Wednesday:  Baked Ziti, Caesar Salad Thursday:  Steak Tacos, Salad Friday-Monday:  out of town** **I’m leaving Thursday morning to head out of town for a long weekend, so I’ll be setting up some…

Weekly Menu:  February 26, 2018

Weekly Menu: February 26, 2018

Monday:  Grilled Chicken and Sausage, Roasted Butternut Squash, Steamed Broccoli Tuesday:  Green Chili Pork Stew (from this book), Rice (regular and cauliflower), Carrots Wednesday:  Marilyn’s Chicken Soup, Salad Thursday:  Spaghetti (pasta and spaghetti squash) with Meat Sauce (with added veggies) Friday:  Skillet Pork Chops with…

Mid-week Menu:  February 21, 2018

Mid-week Menu: February 21, 2018

Monday:  out of town Tuesday:  Tacos–brown 1.5 pounds ground beef, add chopped peppers and onions, then 1/2 cup water and 4 tablespoons taco seasoning. Wednesday:  Chicken Parmesan–similar to this, but skipping the flour/breading and wine.  Serving with spaghetti (pasta) and spaghetti (squash) and a salad.…