Monday: BBQ Pork Sliders, Roasted Broccoli
Tuesday: Black Bean and Sweet Potato Taquitos (from this book), Veggies and Salsa for dipping
Wednesday: Zucchini Meatballs with Marinara and Pasta (spaghetti and Banza pasta, from this book again), Salad
Thursday: Chicken Tacos, Salad, Sautéed Corn (similar to this)