Last week’s menu worked out well for us, though we did switch around a few of the days. That’s the beauty of planning my menu in advance and shopping for all the necessary ingredients: I have everything I need for each meal, so I can switch things around if I need/want to.
Tuesday: Chicken Gruyère
Wednesday: Balsamic Pork Chops
Thursday: Shepherd’s Pie
Chicken Gruyère is a repeat from last week….my Tuesday got away from me last week so we skipped it. My kids LOVE chicken Gruyère, so it’s back on the menu for this week.
I didn’t make plans for the weekend because I’ll be out of town (at my high school reunion-20 years-eek!). My husband will be on his own with the kiddos….he’s great about cooking for the kids so I’ll leave him some options and let him decide what he wants to do.