Menu Monday: 1/30/12

I skipped last week’s menu planning…..a weekend trip threw me off a bit, both on my planning and my Paleo challenge.  But….my weekend away in California was well-worth it!

So here’s this week’s plan:

Monday:  Cod (not sure how I’ll prepare it yet, but I’m guessing under the broiler) with sautéed brussels sprouts

Tuesday:  Pork Tenderloin with cauliflower rice and a big salad

Wednesday:  Pot Roast (in my new Le Creuset!!!!)

Thursday:  Avery’s Birthday Dinner….she gets to pick the restaurant for dinner

Friday:  Chili (in the crock pot all evening as we come and go from basketball practices and games)


I’ll get back with some recipe links soon….


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