Here’s the plan for this week:
Tuesday: Balsamic Pork Chops and Cauliflower Rice, Steamed Broccoli
Wednesday: Bacon-wrapped Chicken Thighs, Steamed Brussels Sprouts
Friday: Leftovers and Big Salad
**Thursday is Crazytown because I am supposed to be at about 4 different events at the same time, all during the dinner hour, and my husband will be out-of-town. Not sure how we’ll manage dinner, but it’s probably going to be a grab and go whatever you can, whenever you can. I’ll let you know how it turns out.
I will double (maybe even triple) the meatball and chicken thigh recipes to have left-overs on hand for lunches. I may also roast a chicken and make some chicken salad.
What’s on the menu at your house?