Monday: Spaghetti and Meat Sauce: making stir-fried zucchini noodles alongside some pasta, and adding browned ground beef to jarred sauce, Salad
Tuesday: Bacon-wrapped Chicken, Roasted Cauliflower and Broccoli
Wednesday: Steak Tacos, Cauliflower Rice, Salad
Thursday: BBQ Chicken Sliders, Cabbage Slaw, Carrots
Friday: Grilled Chicken or Steak and Sausage, Roasted Vegetables