Weekly Menu: 4/10/2017


Monday:  Spaghetti and Meat Sauce:  making stir-fried zucchini noodles alongside some pasta, and adding browned ground beef to jarred sauce, Salad

Tuesday:  Bacon-wrapped Chicken, Roasted Cauliflower and Broccoli

Wednesday:  Steak Tacos, Cauliflower Rice, Salad

Thursday:  BBQ Chicken Sliders, Cabbage Slaw, Carrots

Friday:  Grilled Chicken or Steak and Sausage, Roasted Vegetables

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