Because I am participating in the Whole Life Challenge through November 11, all of my menus will be compliant with their Lifestyle nutrition level. Any ingredients in the recipes I link to that are not compliant with be omitted or substituted.
Breakfast Plans: I’ll make a batch of sweet potato hash on Monday to have the next few days, and will have scrambled eggs and fruit the other days.
Lunch Plans: I’ll have plenty of leftovers each night to have for lunch, and I”ll fill in with chicken salad wrapped in romaine leaves, fresh veggies and salads.
Dinner Plans:
Monday: Shawarma, cucumber, grated carrot and tomato salad
Tuesday: Pork Ragu, Mashed Cauliflower, Roasted Cabbage
Wednesday: Carne Asada, Salad
Thursday: Rustic Vegetable Soup (I add ground chicken), Grilled Cheese (my kids love to dip into the soup)
Friday: Burgers and Roasted Veggies