Weekly Menu: 9/26/2016



Because I am participating in the Whole Life Challenge through November 11, all of my menus will be compliant with their Lifestyle nutrition level.  Any ingredients in the recipes I link to that are not compliant with be omitted or substituted.



Breakfast Plans:  I’ll make a batch of sweet potato hash on Monday to have the next few days, and will have scrambled eggs and fruit the other days.

Lunch Plans:  I’ll have plenty of leftovers each night to have for lunch, and I”ll fill in with chicken salad wrapped in romaine leaves, fresh veggies and salads.

Dinner Plans:

Monday:  Shawarma, cucumber, grated carrot and tomato salad

Tuesday:  Pork Ragu, Mashed Cauliflower, Roasted Cabbage

Wednesday:  Carne Asada, Salad

Thursday:  Rustic Vegetable Soup (I add ground chicken), Grilled Cheese (my kids love to dip into the soup)

Friday:  Burgers and Roasted Veggies


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