menus

Monday:  Grown-up SpaghettiO’s (yep, you read that right), Salad (with this dressing), Carrots Tuesday:  Chicken Shawarma (trying out a new version of this recipe…hoping we like it as much as our usual) Wednesday:  Chili (trying a new recipe recommended by a friend) Thursday:  Chicken Tacos,…

I’m running a little late with my menu planning this week, which means I’m tempted to not even make a plan.  But two wrongs don’t make a right…..can I get an amen?  So I sat myself down and made a plan for the rest of…

Monday:  Grilled Chicken, Roasted Potatoes, Steamed Broccoli Tuesday:  Southwest Shepherd’s Pie (a version from this book, with extra veggies) Wednesday:  Chicken Corn Chowder, Salad Thursday:  BBQ Meatloaf (a version of this), Roasted Cabbage Friday:  Our (birthday dinner for my daughter)

Monday:  Roast Chicken and Vegetable Soup Tuesday:  Thai Basil Beef with Cauliflower Rice and Steamed Broccoli Wednesday:  White Chicken Chili Thursday:  Tacos (ground beef with this seasoning), Skillet Corn (similar to this, but without the salad/mayo part)

Monday:  Stuffed Peppers (a version of this) Tuesday:  Dirty Cauliflower Rice with Sausage (will make both regular rice and cauliflower rice) Wednesday:  Sheet-pan Balsamic Chicken and Vegetables Thursday:  Out for daughter’s birthday dinner Friday:  Bruswick-ish Stew (from this book) Notes: I’ll prep all the vegetables…

Monday:  Darn Good Chili Tuesday:  Sheet Pan BBQ Pork Chops and Potatoes (from this book), Steamed Broccoli Wednesday:  Vegetable Soup (a version of this, ground beef instead of chickpeas), Grilled Cheese Thursday:  Chicken Pot Pie (this filling, different crust….probably store-bought) Friday:  Leftovers/Out

  I fell off the menu planning wagon last week…..working my way back today! Monday:  Tortilla Soup (taco chicken with broth and veggies===super easy!) Tuesday:  Stir Fry (this recipe, but in the slow-cooker), Carrots Wednesday:  Grilled Chicken and Sausage, Roasted Cabbage, Salad Thursday:  Leftovers -or-…

(can’t go wrong with these recipes from the 60’s) Monday:  Meatloaf (based on a recipe from the pictured cookbook), Roasted Butternut Squash, Sautéed Chard and Spinach Tuesday:  Indian-Spiced Chicken and Cauliflower, Salad Wednesday:  BBQ Pork Sliders, Roasted Cabbage, Carrots Thursday:  Spaghetti Pie (based on this),…

  Monday:  Balsamic Pork Chops, Roasted Cauliflower, Salad Tuesday:  Vegetable Soup and Grilled Cheese Wednesday:  Roasted Sausage and Brussels Sprouts, Sautéed Cabbage, Carrots Thursday:  Shepherd’s Pie, Dippable Salad (like this, with carrots, lettuce, celery, cherry tomatoes, sugar snap peas) Friday:  Out Prep: Onions:  dice 1-2 Cauliflower:…

  Monday:  Spaghetti and Meat Sauce:  making stir-fried zucchini noodles alongside some pasta, and adding browned ground beef to jarred sauce, Salad Tuesday:  Bacon-wrapped Chicken, Roasted Cauliflower and Broccoli Wednesday:  Steak Tacos, Cauliflower Rice, Salad Thursday:  BBQ Chicken Sliders, Cabbage Slaw, Carrots Friday:  Grilled Chicken…