This dinner could not have been easier, and was finished start-to-finish in less than 30 minutes (after marinating).
Grilled Flank Steak:
- enough flank steak to feed your family, mine was maybe 2 lbs?
- your favorite salsa
Pour some salsa in a large dish, add steak, toss to coat with salsa and stick in the fridge to marinate 4-6 hours.
Heat grill to high heat and grill steak 3-4 minutes each side for rare, longer on each side if you prefer your steak more well-done. Remove from the grill and let rest on a platter 10 minutes. Slice on the diagonal in thin slices.
If you don’t have a grill, heat the broiler in your oven, place steak on a rack over a cookie sheet, and place under the broiler, 3-4 minutes each side for rare, longer on each side for more well-done.
I served this with roasted cauliflower and a salad of spring greens, sunflower seeds and sliced carrots, topped with balsamic vinaigrette.
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