Breakfast Plans: Sweet Potato Hash, Scrambled Eggs, Fruit
Lunch Plans: Leftovers or Big Salad
Dinner Plans:
Monday: Chicken Tacos/Bowls/Salad
Tuesday: Chicken Soup
Wednesday: Sausage and Brussels Sprouts, Carrots
Thursday: Asian Shredded Beef, Sautéed Cabbage Noodles
Friday: Chicken Shawarma, Salad