Monday: Southwestern Shepherd’s Pie (from this book), Steamed Broccoli
Tuesday: Chicken Bites, Roasted Cauliflower, Salad
Wednesday: Steak Taco Bowls (inspired by this recipe, using my steak taco recipe), Skillet Corn (similar to this)
Thursday: Soup and Grilled Cheese
Friday: Breakfast for Dinner (eggs, bacon, sweet potato & veggie hash)