Here’s the plan for this week:
Monday: Braised Pork Paprikash (from this book), cabbage noodles (from this book), steamed broccoli
Tuesday: Chicken Tacos, spanish rice, salad
Wednesday: Breakfast Burritos
Thursday: Pot Roast, mashed potatoes (going to try this recipe)
Friday: Leftovers
Saturday: Grill (burgers or chicken), salad, roasted butternut squash
Sunday: Kids’ Choice
Linking up with a menu round-up here.