Weekly Menu: 4/6/2015

It’s not very often that a new recipe is a hit around my table, but Monday’s dinner was met with rave reviews.  And by “rave reviews” I mean two kids cleaned their plates and the other two didn’t complain.  That’s a huge win in my book.  It doesn’t look like much, but it was really good, and will definitely be added to our regular rotation.

Monday:  Chicken with Artichokes and Creamy Mustard Sauce (from this book, though I used boneless, skinless chicken breasts and added some chard fresh from the garden), peas

Tuesday:  Pork Tenderloin (trying a new recipe, haven’t decided yet, but it’s between two recipes from this book), steamed broccoli

Wednesday:  Dirty Cauliflower Rice and Sausage

Thursday:  Pork Ragu, pasta, roasted cabbage

Friday:  Southwest Shepherd’s Pie, salad, corn bread



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