Monday: Southwestern Shepherd’s Pie (recipe coming soon, based on one from this book), salad
Tuesday: Slow-cooker Roast Chicken, mashed potatoes, steamed broccoli
Wednesday: Pig in a Skillet (prepping Kalua Pig night before), sautéed greens (will skip the bacon), carrots
Thursday: Carne Guisada (modified for slow-cooker), cilantro-lime cauliflower rice, roasted root vegetables
Friday: Grilled Chicken and Sausage, shredded Brussels sprouts, salad
Linking up with a menu round-up here.
Your email address will not be published. Required fields are marked *