Real Food for Real Life
Monday: Enchilada Stuffed Peppers (using jarred green salsa instead of making my own), carrots
Tuesday: Grilled Chicken, corn on the cob, steamed broccoli
Wednesday: Mini Meatloaf Muffins, salad bar
Thursday: Chili Verde, cilantro-lime cauliflower rice
Linking up with a menu round-up here.
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