May?!?! How on earth is it May already? We are headed into the home stretch of school, just a few more weeks until our mornings will be slow and easy……a change of pace that will be most welcome at my house.
Until then, though, our evenings are crazy-town. So here’s to menu-planning saving me some time, money, and hopefully my sanity over the next month or so.
Monday: Kalua Pig, garlicky cabbage, salad
Tuesday: Braised Short-Ribs, roasted cauliflower, sautéed chard (we have SO MUCH chard in the garden right now….yay!)
Wednesday: Bacon-wrapped Chicken, steamed broccoli, salad
Thursday: Steak Tacos, fresh pico de gallo, salad