This week is going to be Crazy Town for our family so I’m getting as much as I can pre-planned, chopped and/or cooked today before the whirlwind hits. Fingers crossed for a fun and crazy week!
Tuesday: Spinach and Artichoke Burgers, roasted potatoes, salad (make extra burgers for lunches)
Wednesday: Chili Verde, salad
I’ll be making a frittata to have on-hand for breakfast, and am planning on leftovers from Tuesday and Wednesday’s dinners for lunches the rest of the week. I’m also planning to chop up a 5-lb bag of carrots for snacks…..lately my kids have been eating them like crazy and I can’t keep up with them…..yay for carrots!!!!