Here’s the plan for this week:
Monday: Mini meatloaf (recipe from this book), roasted cabbage, salad
Tuesday: Chili Verde, salad
Wednesday: Grilled chicken, roasted veggies
Thursday: Taco Bowls (using leftover chili verde)
Friday: Leftovers
Saturday: Kids Cook (not sure which kid is cooking, but since my son is the one who requested we start this up again, I’m thinking it’ll be his turn!)
Sunday: Leftovers