Weekly Menu: 5/9/2016

6 May
Here’s the plan for this week: Monday:  Enchilada Stuffed Peppers (I use green salsa instead of making the tomatillo sauce) Tuesday:  Quick Garlic-Lime Pork Chops, Cilantro-Lime Cauliflower Rice, Sautéed Corn (using frozen corn) Wednesday:  Burgers, Big Salad (served salad-bar style) Thursday: ... Read more »