Weekly Menu: 11/7/2016

Weekly Menu:  11/7/2016

Breakfast Plans:  Sweet Potato Hash, Scrambled Eggs, Fruit

Lunch Plans:  Leftovers or Big Salad

Dinner Plans:

Monday:  Chicken Tacos/Bowls/Salad

Tuesday:  Chicken Soup

Wednesday:  Sausage and Brussels Sprouts, Carrots

Thursday:  Asian Shredded Beef, Sautéed Cabbage Noodles

Friday:  Chicken Shawarma, Salad



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