Weekly Menu: 10/5/2015

weekly-menu

Monday:  Pork Ragu, steamed broccoli, zucchini noodles

Tuesday:  Vegetable Soup, Grilled Cheese (a few tips for the perfect grilled cheese)

Wednesday:  Out—Homecoming Parade and Carnival

Thursday:  Chili, Corn Bread, Salad

Friday:  Leftovers



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