Weekly Menu: 1/12/2015

Here’s the menu for this week:

Monday:  Shepherd’s Pie (haven’t decided on recipe yet, either from this book or this one), steamed broccoli

Tuesday:  Slow-cooker Roast Chicken and Gravy, mashed cauliflower, roasted green beans

Wednesday:  Sloppy Joes (buns for my kids, lettuce wraps for me), salad, carrots

Thursday:  Chili, salad

Friday:  Leftovers



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