It’s not very often that a new recipe is a hit around my table, but Monday’s dinner was met with rave reviews. And by “rave reviews” I mean two kids cleaned their plates and the other two didn’t complain. That’s a huge win in my book. It doesn’t look like much, but it was really good, and will definitely be added to our regular rotation.
Monday: Chicken with Artichokes and Creamy Mustard Sauce (from this book, though I used boneless, skinless chicken breasts and added some chard fresh from the garden), peas
Tuesday: Pork Tenderloin (trying a new recipe, haven’t decided yet, but it’s between two recipes from this book), steamed broccoli
Wednesday: Dirty Cauliflower Rice and Sausage
Thursday: Pork Ragu, pasta, roasted cabbage
Friday: Southwest Shepherd’s Pie, salad, corn bread
Thanks for linking to my recipe! Let me know how it turns out! It’s one of our faves!!
This is the second time I’ve made it…..we love it!