Weekly Menu: 6/23/15


Here’s the plan for this week:

Monday:  Balsamic Pork Chops (subbed white wine for the balsamic….yum!), roasted green beans

Tuesday:  Steak Tacos/Salad (flank steak and a jar of salsa in the slow cooker all day.  easy-peasy)

Wednesday:  Leftovers

Thursday:  Chicken Soup, salad

Friday:  Grill (most likely burgers, maybe steak if I get to the store before then), roasted broccoli

Leave a Reply

Your email address will not be published. Required fields are marked *